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Ian McKerracher's avatar

I was born-again into a new reality of Christianity in October of 1975. By 1990, I was dissatisfied with the anti-intellectual aspects of the Evangelical Church I had landed in. It took a clear-eyed commitment to the truth, regardless of the consequences to set me right again. I found in my investigations that Christianity is not true because it is Christianity but because it corresponds to reality when ALL the evidence is considered.

This search for the truth is not always easy and can be lonely at times. I still fight the anti-supernatural bias of the naturalistic world around me while I fight the other flank of anti-intellectual paradigms of some of the more flighty elements of Evangelicalism as I attempt to establish a rational faith in a rational God.

In the 49 years of my walk with God, I have not heard any spiritual directives from my Lord to leave the church I stumbled into in my desperation in 1975. Here I serve still in the hope I am influencing the people around me toward the God of their salvation. It is my honour and privilege to do so.

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Brendan Ross's avatar

I don't think I've ever actually eaten the baked beans for breakfast while in the UK, but I'm not that off put by it. Toast done on one side is more off-putting to me (even though my parents were Brits).

Breakfast foods tend to be very polarizing due to how different they are as between countries. England/Ireland and the Netherlands alike seem to have breakfasts that are most similar to the "traditional" sit-down American breakfast (that almost nobody eats anymore except on occasion), but elsewhere it's all over the map, from basically nothing, to a croissant, to the kind of thing I'm sure Rod has seen in hotels in Germany (a mixture of cold cuts, breads, muesli, yogurt and sof-boiled eggs) and Scandinavia (fish, mostly salted). Although, again, in those countries many people just grab something small on their way to work in a bakery or coffee shop (either sweet and sticky, or a small roll with cold cuts and butter). In Japan then have Japanese-style pickles and rice, traditionally.

The interesting thing about breakfast is that the gross-out factor seems quite high when it comes to other countries breakfast foods, at least the traditional ones. I expect that's because while the national forms of food from other meals are more widely known due to the growing availability of various cuisines in restaurants and the like, breakfast isn't included in that, generally, so people are more or less totally unexposed to diverse breakfast foods unlike they are for, say, dinner foods.

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